Starting 16th Podravski motives

                                                                   Tonča Ferbežar, sculptor

Streets and squares in the center of Koprivnica this weekend will resume painters, craftsmen, folk groups and culinary masters. By 16th times in a row will be Podravski motives, and the keys to the city will take the doyen of naive painting Ivan Večenaj and Mijo Kovacic whose anniversary of the birth of dedicated activities. Their paintings and art lovers the works of giants naive admirers will be able to see on the exhibitions at City Gallery in halls for wedding in Koprivnica. With other artists, three will be able to hang on to Zrinski square at the largest fair of naive in the open. Also provided are various other activities such as demonstrations of traditional arts and crafts, antiques fair, images of rural traditions, folklore societies, and for the first time in Svilarska Street will be held on the Croatian-Hungarian economic fair. Tourist Board of care and to enjoy the music program and will also compete in the Podravina featuring Zagreb Folk Dance Ensemble Dr. Ivan Ivancan, Boris Leiner & Miso Hrnjak (ex Witches, ex AZRA) and Vilibald Smith with friends.                    

Affiliate arm of the Tourist Board was re-made and Podravka, which will be featuring at this year prepared a series of interesting content. So will the kids on Saturday and Sunday 9:30 to 11:30 and 17:30 to 19:30 open Lino and Kviki corner in which the youngest people from Koprivnica be able to play, design, exhibit their works of art, have fun with children's tattoos, and savor the Podravka products. At the same time adults will enjoy Studenac gemišt corner trying different variations of wine rewarded with mineral water.

Promoters of cooking and preparing a special attraction - the construction of the castle of the muffins as part of the Sunday shows cakes, with their colleagues from the Croatian Association of Chefs will again make a maxi pancakes, and there is an unavoidable jeger which will this year turn into a true culinary delicacy - the visitors will Saturday will be served broiled on a grill and fork, and cooked in wine