Bread for human consumption in the meal!?
Bread made by the meal of Mill Drnje
Looking forward to my weekend, when after a hard work, closing his office and leave the country. Approaching to his native home, but smell of food, and the best that we smell and what I love most is the bread that mixes and baked my mom, from domestic corn flour, or from some integralog mixture of flour, which she gets in Podravka store. Podravka products the best type of flour throughout the region in Croatia. All the wheat that arrived in Podravka exposes the strict control of the labaratoriju quality. So we can be sure, Podravka products, the best bakery products in which no additives or other poisons any food or food which are used for 'protection' products. There is Podravka in terms of monitoring the quality very strict. My parents live in the village and purchased the Flour Mill in near area Drnje, mostly by replacing the wheat crop. The mill is already long in this region and none is generally not complained of flour that the mill. But the past few years the situation with flour is completely deteriorated. Flour mill that has become questionable quality and safety, in a word, inedible.
Bread made by the meal of Mill Podravka
Residents of Prekodravlje and its surroundings with complaints referred to the flour, because of him not makeing normal and should be gently pressed the dough, let alone bake good bread or cake. When I saw the bread is baked my mom, who when I slit, almost scared me with its look inside the core. Bread is so seemed to really not even any resemblance to the real bread, the baker, but a failure. From the outside, giving the impression of a nice baked bread shaped pink cover, which looks enticing and forcing the viewer to taste. When we cut the bread is actually the reason for the surprise and discomfort. Cores of bread became inedible and all poured as if not made of flour from a hazardous material that belongs to the meal. I wondered what we actually eat? I wonder how these millers do have the courage to manipulate the quality of flour and the soundness of his health, thus bringing into question the health and financial lives. It's there a global problem and all complain of the flour mentioned, population, merchants and bakers, who were reluctant to take this meal, because it is of questionable quality. But unfortunately on the issue no one dares to speak out in public, or people do not know where to go or they fear. I can not allow such interrogation operations are continuing and further, especially when it comes to food intended for human consumption. I chose to analyze the whole situation may also export the story to end. I gave the proposal his mother to bake bread Podravka bras, and the result is absent. For starters I spoke to reporters of our local newspapers to publish the case in public and to warn people not to buy flour from the miller of Drnje. When we published this article, we contacted the owner of the mill, and asked if he knew that people complain about the meal, she answered that she rarely and was not really convincing. In its response to the newspaper gave to infer from the content to mention the mill from Drnje sales under normal meal for human consumption, from which Ned bake bread or other products because it is weak and no flour quality, and who knows what the impurities in it, because such a meal intended for feeding livestock .. This dispute has no flour or declaration or stamp, and would have to have.
Under the meal and the origin of this category of offenses includes the penalty box between 1000-50000 thousands of offenders. The thing is absolutely clear and relevant for investigators of the State Inspectorate. Soon we will have found the Podravka laboratory quality control, and we will continue this story and its completion to write in one of the following numbers of Podravski newspaper.